Health
Health
Alcohol Effects on the Liver
The liver is very sensitive to the toxic effects of alcohol. There is no exact relationship between drinking and alcohol-related liver disease, but medical experts indicate the recommended doses for different types of alcohol to avoid liver problems. Also, the effects of alcohol on the body depend on various factors, such as gender, age and other diseases, as well as other factors.
Most alcohol is processed by the liver after absorption in the digestive tract. Alcohol processing produces substances that can cause liver damage. Consuming more alcohol increases the risk of more severe liver damage. The liver can also function normally, even if about 80% of it is damaged. However, if a person continues to consume alcohol, the liver damage progresses and can eventually be fatal. If people stop drinking alcohol, some of the damage can be prevented, as the liver is able to recover over time in cases of minor damage. Thus, it is possible to live a longer life.
A better understanding of the risk of liver disease due to alcohol consumption is possible by being aware of how much alcohol is consumed. To determine this, you need to know the content of alcoholic beverages. Different types of alcoholic beverages have different percentages of alcohol.
However, in typical portions of these different drinks, the amount of alcohol is similar, although the amount of liquid is very different.
- 340 g can of beer: about 4 g to 22 g
- 140 g glass of wine: about 19 g to 28 g
- 42 g of potable (or typical mixed drink) strong alcohol: about 14 g
Men are at increased risk if they drink more than about 42 g of alcohol a day for more than 10 years (especially if they drink more than about 85 g). Consuming 42 grams a day, you need to drink about 3 cans of beer, 3 glasses of wine or 3 shots of a strong alcoholic beverage. To develop cirrhosis of the liver, men usually need to drink more than about 85 grams of alcohol a day for more than 10 years. To consume 85 grams a day, you need to drink 6 cans of beer, 5 glasses of wine or 6 shots of strong alcohol. About half of men who drink more than 230 grams of alcohol a day in 20 years develop cirrhosis of the liver.
Women are more prone to alcohol-induced liver damage. Women are prone to liver damage if they drink about half of the alcohol consumed by men, i.e., drinking more than 21 g to 42 g of alcohol per day. Women may be at increased risk of liver damage because their digestive system may process less alcohol, increasing the amount of alcohol that enters the liver.
In general, there is a higher risk of alcohol-related liver disease if a person consumes more alcohol for longer period of time. However, liver disease does not develop in anyone who consumes large amounts of alcohol on a long-term basis. Other factors are often involved in such situations.
What alcohol-induced liver diseases exist and how do they progress?
There are three alcohol liver diseases: alcohol toxic hepatitis is an acute illness while fatty liver disease (obesity) and liver cirrhosis are chronic. The form of the disease is determined by its progression – whether the disease has developed over a few days, months or years.
If you want to make sure that your drinking habits have left no impact on your liver, it is best to visit your family doctor!